Cultivation is the process of preparing and caring for plants to produce crops or yield products. The process involves various activities such as land preparation, planting, watering, fertilizing, pest and disease management, and harvesting. Cultivation is essential for food production and agriculture. It can be done on a small-scale or large-scale basis, depending on the intended use of the products. Cultivation methods may vary depending on the type of plant being grown, the climate, and the soil conditions. Sustainable cultivation practices promote soil health, preserve biodiversity, and limit the use of harmful chemicals. Farming communities commonly practice cultivation to support their livelihoods, ensure food security, and contribute to the wider economy.
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